Colomba with candied ginger, small cubes of coconut, cedrats and nuggets of white chocolate
INGREDIENTS: Wheat flour, butter [15% (milk)], A category pasteurized fresh egg yolk (10%), candied ginger (6%) [(ginger, fructose glucose syrup (derived from wheat), sucrose, acidity regulator: citric acid (E330), preservatives: potassium sorbate (E202)], candied citron peels 6% [(citron peels, fructose glucose syrup (derived from wheat), acidity regulator: citric acid)], coconut cubes (6%) [(coconut, fructose glucose syrup (derived from wheat), dextrose, wheat starch, sucrose, gelatin, salt)], white chocolate (cocoa butter, sugar, dried milk, emulsifier: soy lecithin, vanilla extract), sugar, baking nature yeast, polyfloral honey, natural coconut flavour.
Nutritional Information (Average values referred to 100g of product)
| Energy | 523 kcal/ 2191 kJ |
| Fat | 22,8 g |
| Saturated fat | 8,5 g |
| Carbohydrate | 45,0 g |
| Carbohydrate sugars | 27,5 g |
| Fibres | 2,6 g |
| Protein | 10,5 g |
| Salt | 0,6 g |
