Colomba with candied cedar and oranges, raisins and almond icing.
INGREDIENTS: Wheat flour, butter [15% (milk)], sultana grapes 12% (grapes, sunflower oil, sulphur dioxide as residue), sugar, water, dried skimmed milk, A category pasteurized fresh egg yolk (10%), candied orange peel cubes 7% (orange peels, fructose glucose syrup, acidity regulator: citric acid), candied citron peel cubes 7% (citron peels, fructose glucose syrup, acidity regulator: citric acid), malted wheat flour, baking nature yeast, polyfloral honey, orange essential oil. ICING: [sugar, egg white (3%), almond flour (3%), maize flour, maize starch, maize oil], grain sugar, almonds (3%).
Nutritional Information (Average values referred to 100g of product)
| Energy | 427 kcal / 1788 kj |
| Fat | 22,8 g |
| Saturated fat | 8,5 g |
| Carbohydrate | 45,0 g |
| Carbohydrate sugars | 27,5 g |
| Protein | 10,5 g |
| Salt | 0,6 g |
