Babà with rum in a cooking pot. Babà (17%) in rum syrup (83%). Vol. 15%
INGREDIENTS: BABÀ (10%): Manitoba flour (wheat), a mix of category A pasteurized fresh egg, butter (milk), wildflower honey, and natural raising powder. Flavouring: vanilla paste (brown sugar syrup, vanilla concentrate 15%, vanilla pod powder 11%, vanilla seeds, brown sugar).
RUM SYRUP (90%): water, sugar, honey, rum (4%), orange peel.
Contains: gluten, egg, milk; may contain soybean, mustard seeds.
Nutritional Declaration (Average values referred to 100g of product)
| Energy | 232 kcal / 976 kj |
| Fat | 5,78 g |
| Saturated fat | 3,14 g |
| Carbohydrate | 37,0 g |
| Carbohydrate sugars | 22,0 g |
| Fibres | 1,10 g |
| Protein | 3,94 g |
| Salt | 0,35 g |
